Sushi & Sashimi

à la carte by the piece

Eel (unagi) 2.5
Egg Cake (tamago) 2.5
Fluke (hirame) 2.5
Flying Fish Roe (tobiko) 2.5
Fresh Salmon (sake) 3
Giant Clam (mirugai *seasonal) mkt
Mackerel (saba) 2.5
Octopus (tako) 2.5
Salmon Roe (ikura) 3
Scallop (hotategai) 3
Sea Urchin (uni) 4
Shrimp (ebi) 3
Smoked Salmon 3.5
Spanish Mackerel (sawara) 2.5
Squid (ika) 2.5
Stripe Bass (suzuki) 2.5
Sweet Shrimp (ama-ebi) mkt
Toro (seasonal) mkt
Tuna (maguro) 3
Yellow Tail (hamachi) 3