All entrées are served w/ soup or house salad

Meat Entrée

Beef Teri
prime sirloin teriyaki steak		 22
Chicken Teri
broiled boneless & skinless chicken breast w/ teriyaki sauce		 16
Chicken Katsu
breaded chicken cutlet, served w/ tonkatsu sauce		 18
Pork Katsu
breaded tender pork loin w/ tonkatsu sauce		 18
Filet Mignon
filet mignon w/ special Damo sake sauce		 27

Seafood Entrée

Tempura
batter fried shrimps & vegetables		 17
Shrimp Tempura
batter fried shrimps		 19
Lobster Gusokuni
lobster w/ Gusokuni sauce served w/ bok choy		 29
Shrimp Kaisen
shrimp w/ tomato-shiitake Americano sauce & taro		 19
Salmon Kasu-zuke
grilled salmon w/ sake sauce		 18
Una-Ju
broiled eel on bed of rice		 19
Grilled Mackerel
grilled w/ sea-salt		 14
Orange Roughy
marinated and grilled in sake-soy sauce		 17
Saikyo Chilean Seabass
marinated in light miso sauce		 26
Soft-shell crab
sprinkled w/ green tea salt and rice cracker		 mkt

Vegetable Entrée

Vegetable Tempura
batter fried vegetables		 13
Yasai Teri
sautéed mixed vegetables w/ teriyaki sauce		 12
Tofu Teri
lightly fried tofu & vegetables w/ teriyaki sauce		 13
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