Sushi & Sashimi

à la carte by the piece

• Eel (unagi) 3.5
• Egg Cake (tamago) 2.5
• Fluke (hirame) 3
• Flying Fish Roe (tobiko) 3
• Fresh Salmon (sake) 3
• Giant Clam (mirugai *seasonal) 5
• King Crab 4
• Mackerel (saba) 2.5
• Octopus (tako) 3
• Salmon Roe (ikura) 3.5
• Scallop (hotategai) 3.5
• Sea Urchin (uni) 4.5
• Shrimp (ebi) 3
• Smoked Salmon 4
• Spanish Mackerel (sawara) 2.5
• Squid (ika) 2.5
• Stripe Bass (suzuki) 3
• Surf Clam (hokkigai) 3
• Sweet Shrimp (ama-ebi *winter only) 5
• Toro (seasonal) 5.5
• Tuna (maguro) 3.5
• White Tuna 3.5
• Yellow Tail (hamachi) 4

Sushi Roll & Hand Rolls

per roll

• Alaskan Roll (smoked salmon, avocado & tobiko) 6.5
• Asparagus Roll 4
• Avocado Roll 4
• Boston Roll (shrimp, cucumber, lettuce & tobiko) 6.5
• Buffalo Roll (spicy tuna & avocado) 7.5
• California Roll w/ tobiko 4.5
• Cucumber Roll 4
• Eel Roll (eel & cucumber or avocado) 6.5
• Hamatek (yellow tail, tuna & tobiko) 6.5
• Philadelphia Roll (smoked salmon & cream cheese) 6
• Salmon Skin Roll w/ cucumber 5.5
• Shrimp Tempura Roll 6
• Spicy Salmon Roll 5.5
• Spicy Tuna Roll 6
• Sweet Potato Roll 4
• Tokyo Roll (fresh salmon, cucumber, avocado & tobiko) 6.5
• Tuna Avocado Roll 6
• Tuna Roll or Salmon Roll 5
• Vegetable Roll 4.5
• Vegetable Tempura Roll 5.5
• Yellow Tail w/ Scallion 6