Chef Watanabe’s Starter Specials

Saikyo-Yaki
black cod marinated in light miso sauce		 9
Grilled Duck Medallions
grilled duck & shitake mushroom in sake sauce		 9
Braised Lamb
braised lamb & shitake mushroom in Japanese hoisin sake sauce		 10
Japanese Summer Trout
crispy trout w/ fried chives		 8
Beef Tataki
thin slices of beef and scallions w/ponzu sauce		 9
Koro-koro Sashimi
tuna, yellowtail, or salmon w/ korokoro sauce		 8
Spicy Yellowtail Sashimi
yellowtail w/ usu soy sauce		 7
Tuna Arugula
tuna sashimi & arugula w/ avocado sauce		 8
Surfing Fluke
strips of fluke garnished w/ chives & ginger in usu soy sauce		 7
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